Emasontweni ambalwa edlule, ngabhala uhlu lwami lwemiphongolo yokupheka ye-COVID.Nginento eyodwa futhi lapho: ukwenza i-pasta entsha.
Sekunesikhathi ngicabanga ngakho.Eqinisweni, eminyakeni embalwa edlule, sathenga umshini wenoodle owenziwe ngesandla egcekeni ngentengo eshibhile.Lapho izimbungulu ezisekhanda lami zisetshenziselwa ukwenza i-pasta entsha, umyeni wami (abusise inhliziyo yakhe) wawumba umshini.
Ingxenye yokuqala ilula kakhulu: ufulawa, amaqanda (yebo, izinga lokushisa ekamelweni, ngakho-ke kufanele ulinde ihora ukuze ufinyelele izinga lokushisa), amafutha nosawoti ku-processor yokudla, shayela imizuzwana engu-10, bese usika amabhodi okusika.Unganaki ucezu oluwele phansi;okunye kusebenze kahle.Ngayilungisa, futhi ngosizo lompheki wami womzimba, yahlikihlwa.Siyigoqa ngepulasitiki bese siyiyeka yenze okufanele ikwenze.
Phakathi nalo lonke lolu hlelo, into eyodwa ehlakaniphile esayenza kwaba ukusika ibhola libe izingcezu ezine bese sigoqa izingcezu ezintathu.
Ngabona ukuthi kufanele ngisakaze inhlama.Njengami, ngizocosha ibhodlela lewayini.Umpheki wami we-sous onesineke kakhulu ubelokhu efuna izinti zethu zokugoqa, futhi ngikholwa ukuthi lokhu okokugcina ukusetshenziswa kuma-90s.
Isiqephu senhlama sacaba, umyeni wami wathwala i-crank, futhi ngaqala ukuyiphakela emkhombeni.Ekuqaleni, sasijabule kakhulu.Ngokugingqika ngakunye nokusonteka kokudayela, iba yinde futhi ibe mncane.
Yilapho saqaphela khona ukuthi sasingenalo uhlelo lokuphatha lolu hlobo lwe-pasta.Icishe ibe amafidi angu-4 ubude futhi asazi ukuthi senzeni.Sazama ukusika idizayini futhi sabona ukuthi izinwele ezinde zengelosi zazine-wiggly kakhulu ukuthi zingasetshenziswa, futhi sasingazi ukuthi yini okufanele siyenze ngokulandelayo.
Sazama ukuwaphanyeka ebhodini lokusika bese siphenduka izingcezu eziwugqinsi.Sazama ukuwaphanyeka kubhasikidi omusha we-air fryer, kodwa wawuphansi kakhulu.Sisekela ubhasikidi engxenyeni engezansi yomshini futhi isebenza kancane.
Ngaphenya ekhishini ngokushesha ngathola ithawula lilenga phambi kukasinki.Sayibophela esibanjeni sikahhavini ukuze sithole ukuthi izosinika indawo yokulengiswa.
Zama indlela yesibili: sikhipha ucezu oluncane bese siluphakela ngama-angel hairpins.Wafenda, ngase ngiphakela inhlama, ngizama ukucabanga ukuthi sizoyibamba kanjani intambo.Ngathatha isitsha esikhulu ngisifaka ekhabetheni ngaphansi kwe-noodle maker emaphethelweni ekhabethe.Izingcezu zawela phakathi zahlangana ndawonye.
Ngaphinda ngadlulisa inhlama emshinini, ngabe senginika umyeni wami umsebenzi ukuze akwazi ukuxhuma intambo kanye ne-crank, futhi lapho bedlula, ngingakwazi (kancane) ukubamba izintambo zocingo.Izandla zami ngaziphakamisa kahle futhi ngaziphakamisa-uhhafu wokubuka uphuma kwenye indawo yesikhala bese uwela phansi ngokushesha.
Ngahamba ngaya kwesokudla futhi ngathatha izintambo zokubopha ngiyisa emishinini yethu yokomisa yesikhashana, ngalahlekelwa izintambo zama-intshi ngayinye.
Kodwa imisebenzi embalwa ikwenzile, futhi siyaziqhenya kakhulu ngathi.Senza i-pasta eyenziwe ekhaya.Kulungile, kukhona cishe imigqa eyi-10 ukusuka emshinini kuya endaweni yokomisa, kodwa lesi yisiqalo nje.
Sizama futhi ngekota yesibili.Kulokhu, sizame ukunciphisa ukucindezela kwe-roller ku-7 futhi yacindezelwa.Hhayi-ke sizoya ehoreni lesithupha kuphela.
Senza nocezu lwephepha futhi sazama ukwenza i-ravioli (sinenhlama eyanele ukubamba ama-ravioli amahlanu) egcwele isoso esele evela endaweni yokudlela yasendaweni yaseMexico.Kungani kusele isoso yokudipha?Ngoba ikhona, kunjalo.
Umyeni wami wabuza ukuthi ngiyivalile yini inhlama ngamanzi.Cha, ngaphendula.Ngathatha imfoloko ngacindezela emaphethelweni njengophaya, kodwa sasicabanga ukuthi azoqhuma lapho eshaya amanzi abilayo.
Ingxenye yenhlama ye-macaroni isekhona, kodwa ikhishi liyinhlekelele.Kwakukhona inqwaba yezinwele zengelosi ezomile kubhasikidi we-air fryer, imfucumfucu igcwele ikhawunta yasekhishini, kanye nemfucumfucu esuka kwenye indawo yephansi.
Njengoba ngishilo, lokhu kubonakala kuyisiqephu esidala esithi "Ngiyamthanda uLucy", sisebenzisa inhlama ye-pasta esikhundleni sikashokoledi.
Siqala ngama-wonton.Ngatshela umyeni wami ukuthi kufanele sizibone zintanta ukuze sazi uma sezilungile.Sibeka enye yazo ngobumnene, bese siphuma ngokushesha phezulu.Okuqukethwe kwalokhu kuhlolwa kuningi kakhulu.
Sifaka zonke ezinhlanu emanzini, silinde imizuzu emibili (kuze kube yilapho inhlama ishintsha umbala kancane), bese sikhipha eyodwa ukuze sihlole (bese sibona ukuthi kungani kufanele senze ezinhlanu lapho sibabili: omunye wayengumhloli).
Kulungile, isoseji kanye noshizi kungase kungabi yisinqumo esingcono kakhulu, okungukuthi, ama-wonton abilisiwe, kodwa adlula ngaphandle kokuqhuma, ngakho sikubiza ngokuthi ubufakazi bomqondo.Ngokuzayo, ngicabanga ukuthi singazama ukupheka esitokisini somoya esikhundleni salokho.
Njengoba kungadingeki sizihluphe ngokuthola indlela yokugcina i-pasta ehlanzekile (kunezidleke ezine zezingelosi ezincane), siziphonsa zonke emanzini.
Ngemuva komzuzu, sikhipha emanzini bese siwadlulisela ku-sauce.Sengeze amanzi e-pasta ku-sauce ngoba yilokho okwenziwa ngumpheki we-TV.
Lena i-pasta ethambile futhi esanda kuzalwa esake sayidla.Ziningi kakhulu izinto epuletini, kodwa sidla size sisuthe.
Ngakho-ke, kukhona enye into ohlwini lokupheka lwe-COVID (Ingxenye yenhlama yenziwa i-spaghetti ngemva kwezinsuku ezimbalwa. Nakuba ibamba indawo yethu yokomisa, umphumela awumuhle njengezinwele zengelosi.) Okokuqala: Sikhohlwe Hlanza ithawula. futhi wayibeka ngaphansi kweshalofu, futhi ekugcineni wangcwaba beet kukhaphethi.Okwesibili: Umshini awuzange usike ngokuphelele, ngakho kwadingeka sihlukanise umucu ngamunye ngesandla.
Ngicabanga ukuthi wonke umuntu ubonisa amabhomu e-cocoa phakathi noKhisimusi.Phela, asikwazi ukwenza uhlu lwamabhakede lungenalutho.
Isikhathi sokuthumela: Feb-07-2021